Account-level visibility across independent and chain venues. Where you're under-listed, over-exposed, or missing cross-sell opportunities.
You see what moved through the warehouse. You don't see how the portfolio appears on the menu. Some SKUs dominate. Others never make it to print. Cross-sell logic breaks at venue level.
Execution leakage happens at account level - and it's invisible in ERP data.
You serve 847 venues. Most carry 1-2 of your 14 brands. That's not coverage - that's an introduction. The accounts you already serve are your highest-ROI expansion opportunity.
See how portfolio stacking works →| Venue | Your brands | Competitor | Gap |
|---|---|---|---|
| Bar Botanique | 2 | 5 | 4 SKUs |
| Cafe Luxembourg | 1 | 4 | 6 SKUs |
| De Ysbreeker | 3 | 3 | 3 SKUs |
| Hannekes Boom | 1 | 6 | 5 SKUs |
| Waterkant | 2 | 3 | 4 SKUs |
Each starts with a problem your commercial team faces this quarter.
Scope depends on your portfolio, territory, and account structure.
When HoReCa coverage is fragmented, territory planning determines ROI. Data-driven account targeting reduces wasted visits and improves activation efficiency.
Your field team already has the relationships. We show them where the opportunity is.
More brands, more categories. Less visibility per SKU.
Limited menu space. Every slot is a battle.
Brand owners want proof of execution, not shipment reports.
Wrong visits cost money. Data-driven routing saves it.
Yes. Chains and independents are tracked separately, so you can compare compliance rates, category depth, and competitive context across both segments.
Every report is structured by brand, category, and SKU. You can drill down from portfolio-level to individual product placement per venue.
Netherlands venues are re-parsed on a rolling basis. Most data is less than 8 weeks old. Every record carries a timestamp so you know exactly what you're looking at.
Yes. Reports are delivered as Google Sheets and PDFs - ready to share with brand owners. We can white-label or structure supplier-specific views on request.
See where your brands appear on real HoReCa menus - and where they don't.